I’m getting panicky because fig season is almost over and that means that I’m not going to be able to make my absolute favorite salad again for another 8 months. Even worse, I nearly didn’t have enough time to share the recipe for Fig, Blue Cheese, and Walnut Salad with Warm Bacon Dressing with you, and now you’ve only got a limited amount of time to make this salad before figs aren’t available.
That kind of sounds like an infomercial, doesn’t it? HURRY! FOR A LIMITED TIME ONLY, WHILE SUPPLIES LAST, yadda yadda.
Anyway, forgive me for posting this in September, throw on your shoes, grab the car keys, and go get the figs while they’re still ripe, sweet, and soft.