It never fails– when there’s snow on the ground and a grumbling in my stomach, I always crave comfort food in the form of Chicken Pot Pie.
Juicy chicken, tender vegetables, and creamy sauce all nestled beneath crisp, golden crust; that’s my idea of cold weather consolation. Everything about Chicken Pot Pie screams “All-American classic”… but does it have to? What if we got crazy and creative with it?
I decided to indulge my curiosity (and my love of Indian food) by making a Butter Chicken Pot Pie with Naan Crust and, you guys, I’m telling you: IT. WAS. SO. GOOD. I’m talking the Go get these ingredients and try it out now kind of good. The How on Earth did I not think of this sooner? kind of good.