My family heard that I was making brownies for Easter, so they showed up ready to get their sweet teeth tickled.
“That is not a brownie,” my grandmother informed me, pointing to a yellow rectangle I was cutting. “And hi, dear!”
She was right, the brownies were set aside (more on those brownies next week, by the way), and I was working on lemon bars. Not just any lemon bars, Gooey Lemon Bars with Blueberry Glaze.