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5 Ingredient Chocolate-Covered Strawberry Fudge


  • Author:
  • Prep Time: 12 mins
  • Cook Time: 5 mins
  • Total Time: 17 minutes
  • Yield: 15-30

Ingredients

For the Dark Chocolate Fudge:

  • 14 oz sweetened condensed milk
  • 12 oz dark chocolate chips

For the Strawberry Fudge:

  • 14 oz can sweetened condensed milk
  • 12 oz white chocolate chips
  • 2 teaspoons strawberry jello powder
  • 1/4 cup strawberry preserves

Instructions

  1. Line an 8 x 8″ baking dish with parchment paper and spray with nonstick spray or rub lightly with butter.
  2. In a large, microwave safe bowl, combine 14 oz of sweetened condensed milk and 12 oz dark chocolate chips. Cover the top with a paper plate and microwave for 2 minutes, stir, and microwave for an additional minute if necessary to completely melt the chocolate chips.
  3. Pour the fudge mixture into the baking dish and spread evenly with a spoon or spatula. Set aside.
  4. In another large, microwave safe bowl, combine 14 oz of sweetened condensed milk and 12 oz white chocolate chips. Cover the top with a paper plate and microwave for 2 minutes, stir, and microwave for an additional minute. Stir again. White chocolate is sometimes difficult to melt, but the more you stir, the more melting you will get. If necessary, microwave for another 30 seconds, but be sure not to burn the white chocolate.
  5. Let cool slightly and mix in the 2 teaspoons of strawberry jello powder. Pour the strawberry fudge mixture on top of the chocolate fudge mixture.
  6. Using a small spoon, dot bits of strawberry preserves on top. Using a toothpick, swirl the preserves into the fudge until wispy. Cover and refrigerate for at least 2 hours, to set.
  7. Remove the fudge from the pan by pulling out the parchment paper lining. Cut the fudge into cubes or use a heart-shaped cookie cutter, and serve!