Typical Turkey Burgers have never really been my thing, despite my mom’s best efforts to get me to enjoy them. Save for the rare exception, they usually seem dry and unbelievably boring. I’ll just have a hamburger, thanks.
But I’ve been trying to eat a bit less red meat lately (I’d been downing blue cheese burgers with a vengeance for a few weeks before that), so I decided to give turkey burgers another shot.
With the help of the right spices, jalapenos, and a wonderful condiment I call Cilantro-Lime Pesto, I came up with a recipe that was not just delicious for a turkey burger, but a delicious burger without any qualifiers.