“This piece is ugly. Eat it,” my boyfriend demanded as he cut up a fresh mango for me. “I don’t like mangoes,” I told him, and the ugly piece was offered to guests at my house until finally someone eagerly accepted—the only person who liked mangoes at all. Why was I adding mango to a...
Boozy Shamrock Shake
These Irish eyes are smiling. Why? Because I now know how to make a Shamrock Shake at home. Cocktail-style.
St. Patrick's Day Punch
Over the years, I have formed several St. Patrick's Day traditions. Some involve food, others involve places to go, and absolutely none of them involve green beer (I'll have a Guinness instead, please!) However, that's not to say I don't sip a little green libation when the 17th of March nears. I love bringing this...
Tropical Turquoise Hpnotiq Cocktail
There are a lot of things I miss from my time at Rutgers University, but one thing that really still stings as each week of "adult life" comes and goes is the lack of Thirsty Thursday in my regular routine. At Rutgers, Thursday marked the start of the weekend for most, because no...
Filet Mignon with Herbed Butter and a Zinfandel Reduction
First of all, let me apologize for not posting yet this week. Lately, I’ve been about as able to write a single coherent sentence as the characters on MTV’s Buckwild have been to speak one. Haven’t watched it? Don’t, unless you really love reading subtitles and you don't mind dying a little bit inside. They...
Easy Parmesan Garlic Knot Hearts
Naysayers believe that you shouldn't make Italian food for a romantic dinner, but I will most definitely risk some serious garlic breath on Valentine's Day for a batch of these heart-shaped garlic knots. Along with spaghetti, meatballs, and homemade marinara sauce, these easy-to-make garlic knot hearts are the finishing touch for a perfect plate. I...
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