When I bought them, I had every intention of using my fresh strawberries and kiwis into a fruity summer salsa. I imagined scooping it on top of crisp tortilla chips or flaky fish tacos, and was enthralled at the idea.
But then I thought, What if I added rum to the salsa? That would be delicious.
And then, What if I added mint to the rum-soaked salsa?! Yes. YES.
And eventually I abandoned the whole fruit salsa idea in favor of Strawberry-Kiwi Frozen Mojitos. While I’m positive that the salsa would have been out-of-this-world, I have no regrets.
You won’t have any regrets either as long as you make these Mojitos tonight.