We’re half-way through September and we’ve got out feet firmly planted in soup season, which makes me a happy gal. Is there anything better than slurping up a big bowl of broth-bathed meat, noodles, and veggies?
That was a rhetorical question– the answer is yes. Yes, there is, by a margin. Her name is Chili.
The one thing that can make me swoon more than homemade chicken noodle soup is a big batch of chili, preferably with beans (even though I know that’s essentially sacrilege to Texans. Sorry, I guess.) If you’re right there with me, giving the “two thumbs up” and drooling over the thought of tender, creamy beans soaking up the spices, then you’ll probably like what I’m about to throw at ya.
Ready for it? Crock Pot White Bean Chicken Chili. BAM.