Now this is a story all about how my life got flipped-turned upside down.
And I’d like to take a minute, just take a seat, I’ll tell you how to make an easy dish everyone will want to eat.
Iiiiiin a really large pot, with the burners ablaze, and boiling water, is where my pasta spent the old days.
Boiling and bubbling and not over cooking, until it was al dente and delicious-looking.
`Til a couple of recipes took me by surprise, told me something I never thought of, opened up my eyes.
I read one little tip that changed pasta a lot– It said, “You can cook your sauce and noodles all in one pot.”