Name: Cheesy Crab and Artichoke Dip
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 8 oz reduced fat cream cheese, at room temperature; 1/2 cup mayonnnaise or greek yogurt; 12 oz crab meat; 1 can artichoke hearts, NOT MARINATED, chopped; 1 ½ cups shredded cheese blend (parmesan, asiago, fontina, provolone); 2 tablespoons lemon juice; 1/2 teaspoon garlic, minced; ¼ teaspoon dried parsley; ¼ teaspoon dried basil; Kosher salt and black pepper, to taste; Bread, for dipping

Ingredients

Units Scale

8 oz reduced fat cream cheese, at room temperature
1/2 cup mayonnnaise or greek yogurt
12 oz crab meat
1 can artichoke hearts, NOT MARINATED, chopped
1 1/2 cups shredded cheese blend (parmesan, asiago, fontina, provolone)
2 tablespoons lemon juice
1/2 teaspoon garlic, minced
1/4 teaspoon dried parsley
1/4 teaspoon dried basil
Kosher salt and black pepper, to taste
Bread, for dipping

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350 degrees F.
Chop the artichokes into small pieces and pick apart the crab meat.
Mix all of the ingredients except 1/2 cup of the shredded cheese together in a baking dish. Top with the remaining cheese. Garnish the center with an artichoke or two if you'd like.
Bake at 350 for 25 minutes, and then broil for 3-5 mins until top is bubbly and golden brown.

Prep Time: 5 mins
Cook Time: 30 mins