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Cheesy Garlic Zucchini Bites


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4.8 from 19 reviews

  • Author: Morgan
  • Total Time: 50 minutes
  • Yield: 30 bites 1x

Ingredients

Units Scale
  • 2 cups shredded and patted dry zucchini (from about 2 medium-sized zucchini)
  • 1 1/4 cup plain panko bread crumbs
  • 1 cup shredded cheddar cheese
  • 1 large egg
  • 1/2 cup finely chopped green onion
  • 2 tablespoons chopped dill
  • 1 teaspoon Kosher salt, or to taste
  • 1 teaspoon garlic powder
  • Ranch, for serving

Instructions

  1. Preheat oven to 400°F. Line a baking sheet with parchment paper and set aside.
  2. In a large bowl, stir together the zucchini, panko bread crumbs, cheddar cheese, egg, green onion, dill, and seasonings until well-combined.
  3. One tablespoon at a time, press the zucchini mixture into small balls. Place onto the baking sheet and repeat until all of the zucchini mixture has been used up.
  4. Bake until browned and crisp, about 30 minutes, flipping halfway through.
  5. Serve warm with ranch, for dipping, if desired.
  • Prep Time: 20 mins
  • Cook Time: 30 mins