Comments for Host The Toast http://hostthetoast.com a Kitchen Kapers blog Thu, 08 Jan 2015 15:43:45 +0000 hourly 1 http://wordpress.org/?v=4.1 Comment on Bacon Bourbon BBQ Chicken Kebabs by Lynn | The Road to Honey http://hostthetoast.com/bacon-bourbon-bbq-chicken-kebabs/#comment-192214 Thu, 08 Jan 2015 15:43:45 +0000 http://hostthetoast.com/?p=2803#comment-192214 Wow. These look amazingly good. A must for a summer barbecue. . .if only we could get rid of this frigid weather.

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Comment on Marinara Sauce by Taylor http://hostthetoast.com/marinara-sauce/#comment-191987 Thu, 08 Jan 2015 07:45:23 +0000 http://hostthetoast.com/?p=903#comment-191987 Great recipe! I found this blog from a recent reddit post! I never measure anything out when I cook Italian, but I approximated and used all the same ingredients (minus the tomato paste because I didn’t have any- I had to cook it an extra 30 minutes to make up for the thickness) and method, and it turned out to be the best marinara I’ve made yet! I’m sure I’ll be making this again in the future. It’s 10x better than anything in a jar, that’s for sure.

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Comment on The Best Chewy CafĂ©-Style Chocolate Chip Cookies by Gena M http://hostthetoast.com/best-chewy-cafe-style-chocolate-chip-cookies/#comment-191897 Thu, 08 Jan 2015 04:49:07 +0000 http://hostthetoast.com/?p=3477#comment-191897 I followed the recipe exactly, and my cookies came out super cakey. They puffed up and taste really bland and inedible. I’m not sure what went wrong. My baking soda is a few years out of date. However I tested it in vinegar like I found online, and it fizzed up, which means its still active and fine to use. I did not pack down my four either, and I did the right amount of sugar. I did cool my butter in the fridge for a minute or two, but I wouldn’t think that would ruin it. Any suggestions?
Thank you!

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Comment on Maryland Crab Cakes with Horseradish-Sriracha Remoulade by Diane http://hostthetoast.com/crab-cakes/#comment-191639 Wed, 07 Jan 2015 22:28:18 +0000 http://hostthetoast.com/?p=1242#comment-191639 Made this recipe for NY Eve. The crab cakes were very good, but the remoulade was AMAZING. I AM NOT KIDDING- this is and absolutely incredible sauce. I had also made spinach balls and used the remoulade as a sauce for those. Everyone loved that sauce. I plan on using it on black bean burgers and to dip roasted veggies in. Thanks so much for this one!

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Comment on Guinness Beef Stew with Cheddar Herb Dumplings by Morgan http://hostthetoast.com/guinness-beef-stew-with-cheddar-herb-dumplings/#comment-191595 Wed, 07 Jan 2015 21:26:46 +0000 http://hostthetoast.com/?p=2483#comment-191595 Woops, step 3! I will fix that as soon as I get a chance.

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