If I could make Greek-inspired dishes every single day for the blog, I probably would. You might be getting sick of the mass amounts of feta I’ve been shoving into recipes (hello, Zucchini, Feta, and Spinach Fritters, Greek Chicken “Pitzas”, and Athenian Chicken Quesadillas), but I can’t help myself. I’ve got a fever and the only prescription is more feta.
But if you are right there with me riding this feta train until it breaks down, then behold this delightful bit of taste-bud splendor: Garlicky Feta Dip.
I’d totally make this dip for a party and serve it with tons of pita bread (or toasted pita, or pita chips, or just plain potato chips… or pretzels… or crackers… okay, I’d serve it with anything), and then make a little extra to spread on bagels the next day because TRUST ME when I say it is glorious.
I know it sounds boring, by the way. I know you’re like, meh, feta dip? BUT STOP. Stop it right now. This is one of those super simple and obvious recipes that winds up being your favorite thing to throw together for a snack or when you have get-togethers, and everyone always begs you to make it because it’s very tasty and scarily addictive.
By the way, make sure you have other people around when you make a batch of this, or some crazy self-control, because if not you will probably eat it all yourself in one sitting.Print
- 6 oz feta cheese, crumbled
- 4 oz cream cheese, softened
- 1/3 cup greek yogurt
- 2-3 cloves garlic, minced
- Pinch of dried dill
- Pinch of dried oregano
- 1 tablespoon lemon juice
- 1 Roma tomato, diced
- Chopped parsley, to garnish
- Black pepper, to taste
- Pita, chips, or crackers, to serve
- Combine the feta, cream cheese, greek yogurt, garlic, dill, oregano, and lemon juice in the bowl of a food processor or blender.
- When well-combined, scoop into a bowl and top with tomato, parsley, and black pepper.
- Serve cold with pita, chips, or crackers.
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