Name: Garlicky Feta Dip
Prep time: 5 min
Total time: 5 min
Ingredients: 6 ounces feta cheese, crumbled; 4 ounces cream cheese, softened; 1/3 cup Greek yogurt; 3 cloves garlic, minced; 1/4 cup chopped fresh dill, or to taste; 1 tablespoon lemon juice, plus lime zest, to top; Kosher salt and black pepper, to taste; 1 Roma tomato, diced; 1 pinch of crushed red pepper, to top (optional); Fresh herbs, to top; Olive oil, to top; Pita chips, pretzels, bruschetta, or crackers, to serve

Ingredients

Units Scale

6 ounces feta cheese, crumbled
4 ounces cream cheese, softened
1/3 cup Greek yogurt
3 cloves garlic, minced
1/4 cup chopped fresh dill, or to taste
1 tablespoon lemon juice, plus lime zest, to top
Kosher salt and black pepper, to taste
1 Roma tomato, diced
1 pinch of crushed red pepper, to top (optional)
Fresh herbs, to top
Olive oil, to top
Pita chips, pretzels, bruschetta, or crackers, to serve

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Instructions

Combine the feta, cream cheese, greek yogurt, garlic, dill, and lemon juice in the bowl of a food processor or blender. Taste and season with Kosher salt and black pepper, as desired.
When well-combined, scoop into a bowl and top with lemon zest, tomato, a pinch of crushed red pepper, fresh herbs, and a very light drizzle of olive oil.
Serve cold with pita chips, pretzels, bruschetta, or crackers, to dip.

Prep Time: 5 mins