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Garlicky Feta Dip


  • Author:
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 4-6

Ingredients

  • 6 ounces feta cheese, crumbled
  • 4 ounces cream cheese, softened
  • 1/3 cup Greek yogurt
  • 3 cloves garlic, minced
  • 1/4 cup chopped fresh dill, or to taste
  • 1 tablespoon lemon juice, plus lime zest, to top
  • Kosher salt and black pepper, to taste
  • 1 Roma tomato, diced
  • 1 pinch of crushed red pepper, to top (optional)
  • Fresh herbs, to top
  • Olive oil, to top
  • Pita chips, pretzels, bruschetta, or crackers, to serve

Instructions

  1. Combine the feta, cream cheese, greek yogurt, garlic, dill, and lemon juice in the bowl of a food processor or blender. Taste and season with Kosher salt and black pepper, as desired.
  2. When well-combined, scoop into a bowl and top with lemon zest, tomato, a pinch of crushed red pepper, fresh herbs, and a very light drizzle of olive oil.
  3. Serve cold with pita chips, pretzels, bruschetta, or crackers, to dip.