Ingredients
Units
Scale
- 1/4 cup marshmallow fluff
- 2 crushed graham crackers
- 1 1/2 ounces marshmallow vodka
- 1 ounce Irish cream
- 1 ounce heavy cream (or half-and-half)
- 1 ounce chocolate syrup, plus more to drizzle in the glass
- 1/2 ounce Drambuie
- Toasted jumbo marshmallows
Instructions
Prepare your glass:
- Spoon the marshmallow fluff onto a small plate, just wider than the rim of the martini glass. If necessary, add a teaspoon of water and mix in to thin slightly. Allow the fluff to settle and smooth before continuing.
- Crush up graham crackers and place them on another plate next to the marshmallow fluff.
- Dip the rim of your martini glass in the fluff and turn to coat. Then do the same with the graham cracker crumbs.
Prepare your garnish:
- Stick a skewer through a marshmallow and toast the marshmallow using a grill or kitchen torch. Set aside.
Make the drink:
- Add the marshmallow vodka, Irish cream, heavy cream, chocolate syrup, and Drambuie to a cocktail shaker with ice and shake well.
- Drizzle chocolate syrup lightly into the martini glass to create swirls on the glass.
- Strain the cocktail into your prepared martini glass and add your marshmallow garnish.
- Serve immediately.
- Prep Time: 15 mins