I can feel football season in the air. It’s coming. I keep hearing whispers of fantasy football drafts, predictions for the season, and plans for tailgates, and I am beyond excited. Not because of some burning, deep-in-my-soul love for the game (although I have to admit, I get a little bit intense when the season heats up), but because football season and buffalo chicken season are one in the same, and I can’t wait to douse everything that I touch in an ocean of Frank’s Buffalo Sauce.
I originally planned to hold off on the buffalo chicken creations until at least the first big game, but sometimes you just have to follow your heart down the path of spicy righteousness. Mine lead me directly to Buffalo Chicken Stuffed Peppers, loaded up with monterrey jack and blue cheeses, shredded chicken, rice, crispy bacon, and of course, buffalo sauce.