Bacon Egg & Cheese “Everything” Egg Rolls

When it comes to breakfast, I’m the worst.

It’s probably easy to imagine that I wake up every morning to make myself omelettes stuffed to the max with fresh veggies and melted cheese that oozes out of the folds like a little egg volcano. And being that homemade meals are kinda my thing, there are always plenty of soft blueberry muffins with sugar crystals glistening atop, or slices of sticky french toast casserole, or layers upon layers of thin buckwheat crepes to choose from, should I decide to switch things up.

Bacon Egg & Cheese "Everything" Egg Rolls.  My new favorite breakfast.  My new favorite brunch.  My new favorite appetizer.  I seriously love these things and want to eat them 24/7.  | hostthetoast.comBuuuuuut that’s not the case at all.  If you’re now picturing me cursing my “snooze” setting as I drive to work, sobbing into my 6th granola bar breakfast of the week, or perhaps practically mainlining iced coffee and pretending it counts as a meal, you’re getting warm.  I just feel like I hardly ever have the time or the hunger for breakfast during the workweek.

(Please don’t use this confession against me in the future.)

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Cheesy Bacon Jalapeno Corn Dip

And so it has begun.

Every 3 minutes, James has been getting notifications from ESPN about another football player who is injured and out for the season, roster projections, and anything that might even mildly pertain to football in some obscure way.

Cheesy Bacon Jalapeno Corn Dip.  The sprinkle of basil seems weird but it's so amazing.  This is a new football sunday must-have.  Game day appetizer at it's finest!  | hostthetoast.com

He keeps patiently explaining to me every single thing that I somehow forgot about the game since last year.   Is a safety a guy or a play?  Both?  How does one “run downhill” on a flat field?  People “pitch” in football?  WHAT DOES IT ALL MEAN?!  

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Cheesesteak Stuffed Mushrooms

Football season is coming up, and in my area that means a few things:

  • Passionate, reckless fans and a lot of trash talking
  • Beer, beer, and more beer
  • Still more beer
  • There is no question of what we’re doing on Sundays
  • Cheesesteak

Cheesesteak Stuffed Mushrooms- A gluten free, easy to make, and super tasty appetizer for game day or parties! | hostthetoast.com
Now, Cheesesteaks are always popular here in the oh-so mystical land we call the greater Philadelphia area.  Whether they’re with wiz or provolone, loaded up with onions or not, you can find them at almost every establishment with their soft bread soaking up the juices from the strips of beef.

Just typing that is making me drool.

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Three Cheese Crock Pot Macaroni and Cheese

I’m sad to say that there was a point in my life when I hated Mac n’ Cheese.

Three Cheese Crock Pot Macaroni and Cheese.  So rich, so creamy, and so extremely cheesy!  Just throw the ingredients in the slow cooker (even the uncooked pasta) and in just a few hours you have some of the tastiest mac out there! | hostthetoast.com

Doesn’t that make you sad for my childhood?  Oh, the wasted years!

For much of my life, I didn’t realize that there was anything else out there other than the watery, powder-made instant cheese sauce from a box.  No thank you!

Then I discovered the joys of baked Macaroni and Cheese at a barbecue a few years back, and then I realized that, of course, you can make Mac ‘n’ Cheese with real cheese on the stove top.

And I thought to myself, “What a wonderful world.”

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Fried Pickle Poppers

As a “northerner”, there are a lot of foods that I feel it took me far too long to discover.  I’ve fallen in love with BBQ brisket, pecan pie, collard greens, fried green tomatoes, and chicken fried steak all within the past few years.

Fried Pickle Poppers.  These cheese-stuffed fried pickles are way easier to make than the typical deep-fried pickle chips, and they're even tastier!  Also, Chipotle Mayo Dip = delicious| hostthetoast.com

There’s no denying that there’s some delicious dishes to be had down south, but one really surprised me as a New Jersey native:  Fried Pickles.

Fried Pickles sounded gross to me when I first heard about them, but in the spirit of trying anything once (especially anything fried), I gave them a try in North Carolina a few years back.  Oh my.

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