Lately, I’ve been thinking a lot about that Spinach and Artichoke Dip Alfredo I made last year. And the oft requested Crab and Artichoke Dip. Oh, and Spinach Dip Bites, too! Mainly because they’re all freakin’ delicious, but also because I have an obsession with any recipe that uses a ton of cheese, spinach, and/or artichokes.
I thought about remaking all of those recipes so I could enjoy them again, but I told myself, “NO, MORGAN. IF YOU’RE GOING TO COOK, YOU NEED TO MAKE SOMETHING NEW FOR THE BLOG. GET IT TOGETHER.” I just don’t have the time or patience to cook the same thing more than a few times when there’s so many new recipes to explore.
So you know what I did? I came up with this awesome Slow Cooker Sausage, Spinach, and Artichoke Dip, and then I made it again. And then I made it AGAIN. So much for not repeating recipes!