Name: Pico de Gallo
Prep time: 5 min
Total time: 5 min
Ingredients: 3 cups cherry or grape tomatoes, cut into large chunks; 1 small red onion, roughly chopped; 2 jalapeno peppers, stems and seeds removed, finely chopped; 1/2 cup cilantro leaves, roughly chopped; Kosher salt, to taste; Juice of one lime

Ingredients

Units Scale

1 (28 ounce) can whole tomatoes, with juice
1 (10 ounce) can Rotel diced tomatoes with green chiles
1 small red onion, rougly chopped
4 cloves garlic, minced
3 chipotles from 1 can chipotles in adobo, plus 2 tablespoons adobo sauce
2 jalapeno peppers, stemmed, seeded, and minced
1/2 cup cilantro, roughly chopped
2 teaspoons balsamic vinegar
2 teaspoons soy sauce
2 teaspoons lime juice
1/4 teaspoon cumin
Kosher salt, to taste

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Instructions

Process all of the ingredients in a food processor or blender until well combined and just a few chunks remain. Season with salt, to taste.
Refrigerate until ready to serve.

Prep Time: 5 mins