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Peach-Habanero Salsa

  • Author: Morgan
  • Prep Time: 5 mins
  • Total Time: 5 minutes
  • Yield: about 1 quart 1x


  • 3 1/2 cups peeled, pitted, and diced fresh peaches
  • 1 small white onion, diced
  • 1 orange bell pepper, stemmed, seeded, and diced
  • 1 tablespoon apple cider vinegar
  • 23 habanero peppers, stemmed, seeded, and minced (use gloves!), plus one to garnish
  • 2 cloves garlic, minced
  • 1/2 teaspoon cumin
  • Kosher salt, to taste


  1. In a food processor or blender, combine all of the ingredients. Process until all of the ingredients are evenly distributed. Season with salt to taste and pour into a medium-sized bowl. Garnish with a habanero and refrigerate until ready to serve.