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Apple Cider Sangria

  • Author: Morgan
  • Prep Time: 30 mins
  • Total Time: 30 mins
  • Yield: 8 1x


  • 4 apples, cored and thinly sliced
  • 1 pear, thinly sliced
  • 1 orange, cut into thin wedges
  • 3 whole cinnamon sticks, plus more to serve
  • 2 cups apple cider
  • 1/2 cup whisky
  • 1 (750ml) bottle white wine, such as pinot grigio
  • 1/2 cup warm caramel
  • 1/4 cup cinnamon-sugar
  • Ginger ale, to top
  • Fresh mint leaves and star anise to garnish, optional


  1. Fill a large pitcher with the sliced fruit. Top with the whole cinnamon sticks, and then pour over the apple cider, whisky, and wine.
  2. Stir the mixture until well-combined and refrigerate until ready to serve. Refrigerating for at least 2 hours will allow the flavors time to marry.
  3. Before serving, dip the rim of each glass in the caramel and then in cinnamon-sugar.
  4. Pour the sangria 3/4 of the way up the glass and top with ginger ale. Garnish with additional cinnamon sticks, mint leaves, and star anise, if desired. Serve.