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How to Brown Butter
Green Goddess Dressing
Strawberry Lemon-Ricotta Crumb Cake
Asparagus Tart with Prosciutto and Burrata
Hot German Potato Salad (Kartoffelsalat)
Garlic Confit (and Homemade Garlic Oil)
Pesto Pasta
Tostones (Fried Green Plantains)
Chipotle Butternut Squash Soup with Chorizo
Homemade Falafel (Pan-Fried or Baked)
Coconut Mojitos
The Best Bakery-Style Blueberry Muffins
Monte Cristo Crepes
Soft and Chewy Lemon Sugar Cookies
Chocolate Peanut Butter Dragon Eggs
Smoky Bacon-Wrapped Baby Potatoes
Easy Chicken Tikka Masala
One Pot Lemony Pasta with Sausage, Broccoli Rabe, and Burrata
No-Bake Mint Chocolate Zebra Cheesecake
Cajun Shrimp and Corn Cakes
Sheet Pan Chili-Lime Chicken and Sweet Potatoes
Sweet and Smoky Bacon Jam
Strawberry Champagne Trifles with Champagne "Caviar"
The Great Kitchen Kapers Holiday Gift Guide and GIVEAWAY 2018
Grapefruit Bourbon Yule Mules
Bacon-Wrapped Figs with Blue Cheese and Bourbon Caramel
Korean-Inspired Crispy Tofu Tacos
Grilled Avocado Balsamic Chicken
Spinach and Artichoke Dip Baked Potatoes
Buffalo Chicken Dip Stuffed Bread
Amaretto-Matcha Christmas Surprise Cake
Cheddar Green Bean Casserole Onion Rings
Salted Caramel Apple Upside Down Cake
Sheet Pan Maple Pecan Crusted Chicken & Roasted Vegetables
Pumpkin Crumb Muffins with Cream Cheese Glaze
Hawaiian Huli Huli Grilled Chicken Wings
Cinnamon Sugar Cheesecake Custard Pastries
Strawberry Sangarita (Margarita Sangria)
Blackberry Basil Moscow Mules
Roasted Eggplant and Feta Fritters with Tahini Sauce