blog - Host The Toast

Creamy Chicken Gnocchi Soup

A big bowlful of the coziest Creamy Chicken Gnocchi Soup will have you welcoming chilly winter nights with open arms. Loaded with tender chicken thighs, pillowy gnocchi, a rich delicious broth, and fresh, flavorful vegetables, there's plenty of comfort to go around.

Chewy Chocolate Molasses Cookies

If soft and tender cookies are your thing, these Chewy Chocolate Molasses Cookies need a spot at your holiday dessert table. Dutch cocoa, molasses, brown sugar, and warm spices make these cookies an instant favorite. Going into developing this Chewy Chocolate Molasses Cookie recipe, I didn't think any cookie with molasses as the star ingredient...

Honey-Whipped Feta Dip

Sweet, salty, and cloud-like, this creamy Honey-Whipped Feta Dip is almost unbelievably good-- especially considering it only takes 5 minutes to make. Serve it as an appetizer at your next party or holiday get-together, or whip up a batch for yourself to spread on toasted bread or fresh pita. I’ve been making Whipped Feta Dip...

How to Cut a Pomegranate - The Easiest Method

Learn how to cut and deseed a pomegranate with no stress or mess. It only takes one time to become a pomegranate cutting pro with this no-fail method! Pomegranates are pretty high up in my "favorite fruits" lineup. They're sweet, tart, versatile, fun to eat... and often a bit of a disaster, if we're being...

Fluffy Pumpkin Pancakes

The best pumpkin pancakes incorporate dense, moist canned pumpkin while keeping the end product fluffy and airy. This recipe manages to do so while packing in tons of Fall flavor in the form of pumpkin spices and pumpkin flesh. The pancakes are warm, delicious, and you’ll want them every weekend of the chilly season! NO-FAIL...

Whipped Pumpkin Butter

It takes just 10 minutes and a handful of ingredients to make this Whipped Pumpkin Butter and drastically improve any fall recipe. Slather some on your rolls, pancakes, or toast for a heavenly autumn experience. THE BEST WAY TO USE LEFTOVER PUMPKIN If you don’t know what to do with the last bits of canned...