blog - Host The Toast

Pasta e Ceci (One Pot Pasta and Chickpeas)

Pasta e Ceci is a one-pot pasta recipe that’s just as remarkably easy as it is iconic. “Pasta e Ceci” is Italian for pasta and chickpeas, and that’s exactly what you get here. Well, that and a garlic and chili flake spiked tomato broth, a generous drizzle of olive oil, and –if you’re feeling daring–…

Homemade Bread (White Bread Recipe)

This super easy-to-make recipe will guide even the most novice bread bakers to a loaf of homemade white bread that’s soft, tender, tall, and perfect for sandwich making. I think in the past few weeks we’ve all been discovering new things about ourselves. Answering the question of “what would I do in a global emergency…

Dalgona Coffee (Whipped Coffee)

Dalgona Coffee is the South Korean drink made from instant coffee and sugar that’s taken Instagram and TikTok by storm. This whipped coffee recipe is fluffy, airy, cloud-like, and will keep you going all day. WHAT IS WHIPPED COFFEE? Basically an opposite-latte, whipped coffee is served by spooning an aerated, creamy coffee mixture over milk…

Mashed Cauliflower

This mashed cauliflower recipe is more than a low-carb alternative to mashed potatoes. It’s a creamy, cheesy, garlicky side dish that’s completely delicious in its own right. As we all know, things are weird right now. I had some posts I’d planned to get to you this week but I think all of our plans…

Cajun Shrimp and Sausage Sheet Pan

This simple sheet pan dinner is filled with flavor (but low in carbs) thanks to andouille sausage and Cajun-spiced shrimp and vegetables. It’s incredibly fast and easy for a weeknight dinner or meal prepping, and you can swap out the green beans, zucchini, and bell peppers for any veggies you have in the fridge! I’ll…

Slow Cooker Corned Beef with Sweet Mustard Glaze

The easiest, tastiest corned beef dinner is made right in your crock pot. This Slow Cooker Corned Beef recipe will give you tender, juicy meat every time, but don’t stop there! Brush with a simple (but boldly flavorful) sweet mustard glaze, then broil for just a few minutes to amp up the flavor before serving….