I'm pretty sure that no one will be shocked to hear that "Ramen Parties" were a weekly occurance throughout my sophomore year of college-- it being such a broke college cliche and all. You might, however, wonder what a Feta, Red Pepper, and Herb Frittata has to do with ramen noodles. Back in college, my...
Tacos Al Pastor with Tomatillo-Avocado Salsa
Most likely, when we hear the word "taco" in the US, we think of the ground beef stuffed tortillas with a variety of garnishes that you can find everywhere from Taco Bell onward to the sit-down restaurants we frequent when a Mexican food craving grabs hold. However, in Mexico, ground beef tacos really aren't popular at...
(Esquites) Mexican Street Corn Salad
It's likely that I've been staring at an empty blog post box for an hour or so now. I can't be sure. It's almost 9PM [Edit: 11PM], and I'm absolutely out of it, guys. I really hate to be a complainer, but yesterday's hopefulness for better luck in May has disintegrated. Sunday was the car break-in....
Creamy Margarita Popsicles
They always say you should write about what you know. Well, I know how to put alcohol in anything. I learned a lot in college. Because I couldn't decide on a major for the longest time, I took classes in pretty much every subject out there. Everything from linguistics to psychology to art have been in my arsenal...
Chile Relleno
I'll cut to the chase: This is good. I mean, it's really good, the type of really good that makes it difficult for me to not leap out of my seat, speed off to the grocery store, and stock up on ingredients to make another batch. It's the type of Chile Relleno you find in...
Coco Pina Margarita
I have my first sunburn of the year, everyone. It's not of the same, near-watermelon pink fate that my boyfriend's poor skin endured, nor the kind that leaves uneven strips of ghostly white where sunglasses or tank top straps once rested. Still, it's there. Just barely. Really I do mean just barely, but there's...
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