Name: Breaded Italian Sausage Sandwiches with A'moigue and Roasted Red Pepper Relish
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: Italian
Ingredients: 6 steak sandwich rolls; Nonstick cooking spray; 6 Italian sausages (hot or mild, although I prefer hot!); 2 cups seasoned breadcrumbs (freshly made are best); 2 eggs, beaten; 2 large cans petite diced tomatoes; 1/2 cup olive oil; 2 lemons, juice of; 4 cloves fresh garlic, finely minced; 1 tablespoon dried oregano; Kosher salt and freshly ground pepper, to taste; 2 roasted red peppers, peeled, seeded, and sliced; 4 cloves roasted garlic, mashed; 1 ½ tablespoons extra virgin olive oil; 1 tablespoon red wine vinegar; 1 tablespoon chopped Italian parsley; Kosher salt and freshly ground pepper, to taste

Description

Take your sausage sandwiches to the next level this season with crispy breaded sausages, flavorful raw A'moigue, and tasty Red Pepper Relish. My Aunt Sandy's recipe will become your new favorite!

Ingredients

Units Scale

6 steak sandwich rolls
Nonstick cooking spray

For the Breaded Sausages:

6 Italian sausages (hot or mild, although I prefer hot!)
2 cups seasoned breadcrumbs (freshly made are best)
2 eggs, beaten

For the A'moigue:

2 large cans petite diced tomatoes
1/2 cup olive oil
2 lemons, juice of
4 cloves fresh garlic, finely minced
1 tablespoon dried oregano
Kosher salt and freshly ground pepper, to taste

For the Roasted Red Pepper Relish:

2 roasted red peppers, peeled, seeded, and sliced
4 cloves roasted garlic, mashed
1 1/2 tablespoons extra virgin olive oil
1 tablespoon red wine vinegar
1 tablespoon chopped Italian parsley
Kosher salt and freshly ground pepper, to taste

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Instructions

Make the A'moigue:

Drain the tomatoes and place in a large bowl. Add the remaining A'moigue ingredients and stir together to combine. Cover and place in the fridge for at least 1 hour (or in the freezer for 15-20 minutes). Place on counter to bring to room temperature 30 minutes before serving.

Make the Roasted Red Pepper Relish:

Combine all Roasted Red Pepper Relish ingredients in a medium-sized bowl, mixing well to combine. Cover and let sit at room temperature for 30 mins before serving.

Make the Breaded Italian Sausages:

Preheat the broiler.
Using a pairing knife, gently slice down the sides of a sausage to make an incision in the casing. Carefully remove the casing, making sure to maintain the shape of the sausage. Dip the sausage in the egg, and then into the breadcrumb to coat, turning and patting to adhere. Repeat with remaining sausages.
Spray a baking sheet with nonstick cooking spray and arrange the breaded sausages so that they do not touch.
Place under the broiler (about 5 inches from the heat source) for 5 minutes, and then turn. Continue to turn every 5 minutes until the breadcrumbs turn golden brown and the internal temperature of the sausages reaches 165 degrees F (20-30 minutes, depending on your broiler).

Serve:

Place a Breaded Italian Sausage on a steak sandwich roll and top with a generous amount of A'moigue and a bit of Roasted Red Pepper Relish.

Prep Time: 30 mins
Cook Time: 30 mins
Category: Main
Cuisine: Italian