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Cannoli Dip

  • Author: Morgan


  • 1 32oz container part skim or fat free ricotta cheese
  • 1/3 cup powdered sugar
  • 1 container fat-free cool whip, thawed
  • 1 1/22 teaspoons vanilla extract
  • Mini chocolate chips, to top
  • Chopped pistachios, to top
  • Fresh orange zest, to top
  • Wafers, strawberries, or graham crackers, to dip


  1. Combine the first four ingredients in a large bowl.
  2. Top with mini chocolate chips, chopped pistachios, and orange zest. Refrigerate until ready to serve.
  3. Serve with dippers of your choice.