What do you get when you combine garlic knots, melty mozzarella, and mini Italian meatballs? You get the perfect party appetizer: Cheesy Garlic Meatball Bombs. It’s like a garlic-butter-slathered meatball sub, but snack-sized, and minus the mess. PARTIES CALL FOR PULL-APART BREAD Whether there’s a holiday, birthday, or game day get-together around the corner, I…
Easy Ultra-Smooth Hummus
This hummus recipe breaks out all of the tricks for a delicious, almost impossibly smooth and creamy dip (without the hassle of soaking the chickpeas overnight or– even worse– peeling the skins one by one)! Not only is the hummus easy to make, but it also tastes significantly better than the store-bought stuff. There was…
Tostones (Fried Green Plantains)
Tostones are crispy, savory, salty, golden coins of pure deliciousness. Popular throughout the Caribbean, twice-fried plantains are a snack that will make you feel like you’re walking on sunshine. And once you know all the tricks, they’ll come out perfectly every time. It’s no secret that I didn’t grow up in the Caribbean, but (probably…
Crispy Baked Chicken Wings
These Crispy Baked Chicken Wings are so shatteringly crisp that your guests will hardly believe that they’ve never been battered, breaded, or fried. This healthier and hassle-free chicken wing recipe is a major must-make for parties, and it’s all thanks to one simple, special ingredient. Alright, internet skeptics. I know the deal, I’m one of…
Thai Chicken Lettuce Wraps (Larb Gai)
Savory, salty, spicy, sweet, and sour– these Thai Chicken Lettuce Wraps have it all. The classic fresh, flavorful, and easy-to-make filling is also known as Larb Gai, and it’s so delicious that you’ll almost forget that it happens to be healthy, too. IT’S ALL ABOUT THE THAI FOOD, BABY The most common question I’m asked…
Homemade Falafel (Pan-Fried or Baked)
Learn to make Homemade Pan-Fried or Baked Falafel so authentic that your friends will swear you had it flown in from Lebanon. Whichever method you choose, its vibrant fresh herbs, punchy seasoning blend, and crispy-yet-tender texture will be the star of any sandwich or mezze board. I’ve said it before and I’ll say it again…
Grilled Camembert with Balsamic Macerated Berries
Ready to serve in a few simple steps, Grilled Camembert with Balsamic Macerated Berries is a foolproof dish that will have you seeing stars (and stripes.) With Memorial Day Weekend here (yay!) and Fourth of July lurking around the corner, my Pinterest feed is looking like Captain America’s catering business. There are endless amounts of…
Smoky Bacon-Wrapped Baby Potatoes
Tender and fluffy on the inside with crisp bacon and a smoky seasoning mix on the outside, Smoky Bacon-Wrapped Baby Potatoes as easy to make as they are to devour. While this recipe technically feeds six, you’ll find these addictive one-bite-wonders are best-served in bulk. This recipe for Smoky Bacon-Wrapped Baby Potatoes was also featured on…
Dreamy, Creamy Avocado Cilantro Sauce
This Dreamy, Creamy Avocado Cilantro Sauce takes just 5 minutes to make and is perfect for serving on tacos, over salads, with sweet potatoes, or simply with a side of chips for dipping. Let’s be honest, you’re going to eat it on everything. There was a time when I was in an exclusive relationship with guacamole. It was…
Slow Cooker Queso Blanco
Slow Cooker Queso Blanco. This velvety, rich cheese dip is just as good– if not better– than the kind you get from your favorite Mexican restaurant. Serve it straight from the slow cooker (where it will keep warm) at a party, or ladle over nachos. Somewhere around the point of “8 pounds of cheese down”,…
Clams Casino Dip
Clams Casino Dip. The retro hors d’ouerve is transformed into a creamy, easy-to-make dip complete with a bacon-panko topping. This recipe for Clams Casino Dip was also featured on Serious Eats. Clams Casino– the flavorful, open-faced clams with bacon-spiked breadcrumbs– is a dish I’ve spent almost all of my life eating. My dad always ordered…
Sheet Pan Cheesesteak Nachos
Sheet Pan Cheesesteak Nachos. Inspired by Philadelphia’s most well-known sandwich, these nachos feature flour tortilla chips, thinly shaved steak, sauteed onions, hot cherry peppers, provolone cheese, and cheese sauce. This recipe for Sheet Pan Cheesesteak Nachos was also featured on Serious Eats. I never imagined I’d be sad eating nachos. Unless, of course, they were…
Cranberry-Jalapeno Baked Brie Dip
Cranberry-Jalapeno Baked Brie Dip. Tart cranberries, spicy jalapenos, and brown sugar transform brie cheese into a hit party dip. This recipe for Cranberry-Jalapeno Baked Brie Dip was also featured on Serious Eats. You all have probably picked up by now that I’m a sucker for sweet and spicy recipes, gooey cheese, and easy appetizers. But…
5 Ingredient Crispy Smoked Gouda Cheese Balls
5 Ingredient Crispy Smoked Gouda Cheese Balls. At parties, cheesy appetizers are always a hit. These cheese balls, with their crisp outside, airy inside, and smoky flavor are no exception. They take only 30 minutes to put together, and they’re absolutely addictive. A few months ago, I decided not to host New Year’s Eve this…
Quick and Easy Garlic Butter Stromboli Squares
Quick and Easy Garlic Butter Stromboli Squares. This no-fuss party appetizer is loaded with mozzarella, salami, pepperoni, and ham, and topped with a garlicky butter and parmesan mixture. This is one of those recipes I talk about sometimes that almost doesn’t make it to the blog because it’s so simple that it’s almost silly-feeling to…
Obatzda Bavarian Beer Cheese Dip
Obatzda Bavarian Beer Cheese Dip. This rich and piquant beer garden classic is made with just a few simple ingredients and is perfect to serve with pretzels or rye bread. I’ve never been much of a traveler. Is that really uncool to admit? Okay, yeah, it is. But I like to be honest here, and…
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