Jack Daniels Burgers. These juicy, glazed cheeseburgers taste just like the ones at T.G.I. Friday’s. The sweet, sticky glaze (and a few tips) will take your typical backyard burgers to the next level. Like most of the recipes I share here, this one started with an obsession. Unlike the rest, however, the obsession wasn’t mine at…
Mezze Party Platter
I almost flipped the whole damn table over on Friday night. James suggested that we do a date-night dinner this past weekend at our favorite little Turkish hole-in-the-wall and I was all about it. Partially because I am absolutely obsessed with the food there– the creamy hummus, the crispy falafel, the warm pita bread, the butter-soft grilled meats, the…
Honey Crisp Apple Salad with Cider Vinaigrette
Did you have a fun weekend? Yeah, I’m really asking– you can tell me all about it in a comment or message me on facebook or get at me on twitter, which I am making a goal to actually use. Or we can just have a faux-convo and fake bond, whatever works for you. We’ve got to…
15 Minute Pimento Beer Cheese
This 15 Minute Pimento Beer Cheese is dangerous. You might want to close out of this blog post right now. Navigate away, look elsewhere, forget you ever saw this glorious cheese masterpiece and go on with your life. Seriously, I’m only trying to help you out here, because once you try 15 Minute Pimento Beer…
4 Must-Make Salsas
Can we have a moment of silence for all of the snack aisle salsas that’ll get tossed from the refrigerator shelves to the trash bins right after people have a taste of these aptly named, homemade, Must-Make Salsas?
Cuban Caesar Salad
Do you have one classic dish that you simply can’t get enough of? One that you will order, without fail, every time you go out? If so, welcome to the club. James and I have eaten Caesar Salad at least once a week for the past… I don’t know… two years? Yeah, I’m serious. In fact,…
Easy Homemade Enchilada Sauce
This past Saturday was one of those days when you actually start talking out loud to your online movie streaming source out of guilt. “Yes, I am still watching. I will tell you when I’ve had enough. I can quit any time. Just one more episode, I swear. Stop judging me, Netflix.” It was also (unsurprisingly)…
Raspberry Cranberry Sauce
I am no stranger to the canned cranberry enthusiasts– I have several in my own family. (Gasp!) They like their “sauce” to be, well, not at all saucy, with thick ridges in the sides that keep their mold long after they’ve thwapped from their aluminum homes onto a serving dish. While I’m not particularly a fan…
Easy Salted Caramel Sauce
Guys, this recipe is going to be my downfall. Not because it’s bad– oh no. Quite the opposite, really. A simple caramel sauce that requires only 5 ingredients (well, I guess 6 if you count the 2 tablespoons of water) and 15 minutes? You know a caramel overdose is in my near future.
Baba Ghanoush (Roasted Eggplant Dip)
A few weeks ago, in the Spinach and Ricotta Stuffed Chicken Piccata post, I mentioned that James and I went on a trip to DC because he won an online poker tournament. What I didn’t have a chance to mention mention is that while we were down there, we had dinner at a Mediterranean restaurant called…
Roasted Red Pepper Salad
While nearly everyone I know is lamenting “the end of summer”, I’ve got to tell you, I’m pretty excited. Not because I’m glad that weather no longer permits us to float in the pool, drink in hand, and take in all of the sunshine, but because we’re moving away from hot and humid weather into…
Watermelon Bruschetta with Whipped Feta, Basil, and Balsamic Drizzle
As you might already know, this weekend James and I went to North Carolina to visit my cousin Ashley and her fiancé Evan, and just as I promised, you’re going to hear a lot about it in the next few weeks, starting right now. First of all, let me just say that Mother Nature…
The 4 Best Guacamole Recipes
“Where’s all of the broken glass?” the State Trooper asked as he surveyed the damage of the accident. “Oh, no, the window didn’t shatter from the accident, that’s actually from yesterday when someone broke into my car and robbed me in New Brunswick,” I assured him. “Well then you’ve had a rough few days. Get back…
Marinara Sauce
My boyfriend, James, loves to talk about his mother’s cooking. I mean, he talks about it non-stop. While he definitely appreciates my meals, when I go to make ANY recipe for the first time, he tells me that his mom makes it the best, she uses X brand of this, she always uses this method, …
