Chipotle Chicken Avocado Melts. These sandwiches include flavorful shredded chicken, melted Deli American, creamy avocado, bacon, chipotle mayo, and crisp buttery bread. Sponsored by Land O’Lakes + Thefeedfeed. When I was a little kid, I refused to eat sandwiches. There was something about plain white sandwich bread that I was so not into, so packed…
Grilled Tandoori Chicken Patties with Jalapeno-Mint Yogurt Sauce
Grilled Tandoori Chicken Patties with Jalapeno-Mint Yogurt Sauce. These Indian-inspired grilled chicken patties are a welcome switch-up from burgers. This recipe for Grilled Tandoori Chicken Patties with Jalapeno-Mint Yogurt Sauce was also featured on Serious Eats. I promise that pumpkin recipes are just around the corner and I’m just as excited for them as the…
Jack Daniels Burgers
Jack Daniels Burgers. These juicy, glazed cheeseburgers taste just like the ones at T.G.I. Friday’s. The sweet, sticky glaze (and a few tips) will take your typical backyard burgers to the next level. Like most of the recipes I share here, this one started with an obsession. Unlike the rest, however, the obsession wasn’t mine at…
Loaded Juicy Lucy Sheet Pan Sliders
My housemate has been waiting for me to make this recipe since I moved in. It’s been, uh, two years… so sorry for the slight delay. I off-handedly mentioned the idea of sheet pan sliders in a random conversation with James’ friend Mike a couple of years back, when I first visited his place to…
Chicken Bacon Pressed Picnic Sandwiches with Raspberry Honey Mustard
About five years ago, I met James’ mom over a platter of pressed picnic sandwiches. I know that I’ve mentioned this once before, but bear with me. James had spent the past few months of our friendship-turned-budding-relationship letting me know all about his mom– or maybe not so much about her as he did about her food, which…
Garlic Knot Chicken Parmesan Sandwiches
Did I ever tell you about the time that I wound up with 13 pounds of garlic knots tossed in bowls that were strewn across my kitchen, with flour and oil and garlic skins littering any potential open counter space? Oh, well that’s probably because it just happened. It was an interesting way to spend Valentine’s…
30 Minute Chicken Gyros with Tzatziki
Despite the fact that we still have plastic containers filled to the brims with dips and finger foods shoved in the refrigerator, begging to be eaten, I decided last night that it was about time we incorporated a real dinner into our week. Preferably one without cheese– you thought you’d never hear me say that,…
French Onion Beef Sliders For A Crowd
They may be small, but these French Onion Beef Sliders will be a huge hit with the crowd at your next party. Seasoned and buttery buns are packed with caramelized onions, melted cheese, and flavorful ground beef to create the sort of appetizer that flies off of the plate. Daaaamn, Morgan! Back at it again…
Thai Curry Turkey Burgers with Spicy Mayo and Coconut-Lime Slaw
For all of the things I get nervous about– and trust me, despite my totally cool demeanor, there are a lot of them: flying, accidentally stepping on bugs when I’m barefoot, and parallel parking, for example– I’m not one to hesitate when it comes to experimenting with seasoning and spice. What comes of these fearless forays into flavor-town? Sometimes it’s…
Umami Bomb Mushroom Burgers
Ah, umami. Prounced like the catcall (“ooh mami”), but much more likely to get single men results. I don’t think any of my friends have ever responded favorably to shouts on the street– I know I haven’t– but an explosion of savory flavor in the kitchen? Well, that can really woo a woman. Unsolicited dating advice courtesy of…
Slow Cooker Korean Sloppy Joes
My obsession with fusion food started when I was still living in New Brunswick, taste-testing my way through the town one drunk-friendly food truck or mini restaurant at a time. Out of all of the food NB had to offer, it was a Korean BBQ fusion restaurant that stole my heart and wooed my tastebuds….
Pambazos (Mexican Salsa-Dunked Sandwiches)
I can’t help but pronounce “Pambazos” with a very exaggerated, stereotypical Italian-American accent. Pam-BAAAH-zos! Even though I know that Pambazos are not Italian. Even though I know that they’re named after “pan basso”. Still, it’s pam-BAAAH-zos every time. But what is a Pambazo? It’s a guajillo salsa-dunked sandwich that’s traditionally filled with spicy chorizo and potatoes. In…
Honey Dijon Chicken Cheesesteaks on Pretzel Rolls
My mom is not a big eater. She is perfectly content having salad for dinner most nights, and she sticks to small portion sizes when she eats anything else. I did not inherit my endless (and frighteningly insatiable) appetite from her. But sometimes she surprises me, like when I told her that she could have the first taste…
Ultimate Herbed Garlic Bread Cheesesteaks
My two guiltiest of guilty pleasures are, without a doubt, toasted or crusty bread and massive amounts of cheese. I once read that Americans eat the weight equivalent of 72 Titanics in cheese in one year– I’m pretty positive I make a significant contribution to that amount. And while I’ll eat cheese in pretty much…
Black Bean Burgers with Chipotle Lime Tahini and Crunchy Guacamole
I can’t decide whether to tell you guys about these Black Bean Burgers with Chipotle Lime Tahini and Crunchy Guacamole first, or if I should tell you about the bear. Should I go with the bear story? I’ll go with the bear story. So, a bit of background: I really love animals, especially when I…
Eggplant, Prosciutto, & Pesto Pressed Picnic Sandwiches
“These sandwiches were so delectable that the enzymes in my palate shivered with excitement” – James, when asked how begin this blog post. And that is why he is not a food blogger. But he is a big fan of these sandwiches, because…. well, who wouldn’t be? Homemade pesto, grilled eggplant, fresh mozzarella, roasted red peppers,…
