You know how I said that the garlicky tzatziki from those Loaded Greek Chicken Pitzas was addictive? Well, I made these fritters just so I could slather them in that sauce. The Zucchini, Feta, and Spinach Fritters turned out amazingly, by the way. The taste almost reminded me of Spanakopita, but with the added mild flavor of grated zucchini,…
Creamy Pesto Pasta Salad
According to the calendar, there are 18 days left until summer. But today I drove to work with my sunglasses on and windows down (I keep saying it, but I really need to get my air conditioner fixed), and it was already 75 degrees out as I drank my morning coffee. Iced coffee. I can’t mess around with…
Lemon Ricotta Poppy Seed Pancakes with Blueberry Sauce
Sunday is Mother’s Day, and I’m celebrating (or rather, cooking for Momma Bear) early just to make sure you’ve got this recipe in time. I’ve heard that moms love breakfast in bed. Well, everyone loves breakfast in bed, don’t they? There’s nothing like showing someone how much you care by starting their day with a big,…
Homemade Flour Tortillas
If there is, in fact, a “wrong way” to live, then I’ve been doing it wrong for years. Okay, that might be a little excessive, but the fact that I’ve been using store bought tortillas my whole life just feels so wrong now. If you’ve never had homemade flour tortillas, let me tell you, it’s amazing…
Skillet Scalloped Potatoes
Put some cheese-covered carbs in front of me, and I get weak in the knees. You could serve up pasta with Parmesan, mac and cheese, or crusty bread with melted mozzarella, and I would dive in face-first with reckless abandon. Cheesy carbs of any sort are just my thang… but the true obliterator of any…
Mint Chocolate Chip Cookie Dough Dip
There is not enough coffee in the world to save me today. I woke up at the crack of dawn yesterday to get my cooking done (look out for the Carrot Cake Cheesecake recipe coming up– it should be illegal, it’s so sinfully good) and then took a long, hurried drive/train ride to Newark for…
Baba Ghanoush (Roasted Eggplant Dip)
A few weeks ago, in the Spinach and Ricotta Stuffed Chicken Piccata post, I mentioned that James and I went on a trip to DC because he won an online poker tournament. What I didn’t have a chance to mention mention is that while we were down there, we had dinner at a Mediterranean restaurant called…
Thyme Brown Butter Mashed Sweet Potatoes
I’m hardly the only person in the country who has a serious smorgasbord sprawled around the dining room table every Thanksgiving. My family always has the traditional staples– turkey, mashed potatoes, stuffing, cranberry sauce– and a few oddballs– Grandma Sandy’s steamed pork dumplings, whatever last-minute concoction I come up with, et cetera. However, there has…
Skillet Pumpkin Cornbread with Cinnamon Maple Butter
As you may or may not remember, I finally made my way down to North Carolina this past summer to visit my cousin Ashley and her fiance Evan. I came back missing my cousin more than ever (isn’t it funny how seeing someone after a few years actually makes missing them worse?) and also missing…
Watermelon Bruschetta with Whipped Feta, Basil, and Balsamic Drizzle
As you might already know, this weekend James and I went to North Carolina to visit my cousin Ashley and her fiancé Evan, and just as I promised, you’re going to hear a lot about it in the next few weeks, starting right now. First of all, let me just say that Mother Nature…
Rosemary Olive Oil Crock Pot Bread
HEY! There are better pictures, PLUS the recipe you’re looking for, PLUS a recipe for Olive Oil Herb Dip to go with your Rosemary Olive Oil Crock Pot Bread HERE! *Sample photo from the new post– go check it out!* Ah, I see you’ve decided to just scroll down anyway instead of viewing the…
Feta, Red Pepper, and Herb Frittata
I’m pretty sure that no one will be shocked to hear that “Ramen Parties” were a weekly occurance throughout my sophomore year of college– it being such a broke college cliche and all. You might, however, wonder what a Feta, Red Pepper, and Herb Frittata has to do with ramen noodles. Back in college, my…
Chile Relleno
I’ll cut to the chase: This is good. I mean, it’s really good, the type of really good that makes it difficult for me to not leap out of my seat, speed off to the grocery store, and stock up on ingredients to make another batch. It’s the type of Chile Relleno you find in…
Pasta Greco
I’ve apologized once before for keeping a recipe from you for a week. I don’t even know how to properly apologize for this one– I’ve been keeping this from you for months now. Of all things to keep from you, why Pasta Greco? I have no idea. This is my go-to recipe. It is so delicious, and…
Mango and Blue Cheese Salad
“This piece is ugly. Eat it,” my boyfriend demanded as he cut up a fresh mango for me. “I don’t like mangoes,” I told him, and the ugly piece was offered to guests at my house until finally someone eagerly accepted—the only person who liked mangoes at all. Why was I adding mango to a…
Easy Parmesan Garlic Knot Hearts
Naysayers believe that you shouldn’t make Italian food for a romantic dinner, but I will most definitely risk some serious garlic breath on Valentine’s Day for a batch of these heart-shaped garlic knots. Along with spaghetti, meatballs, and homemade marinara sauce, these easy-to-make garlic knot hearts are the finishing touch for a perfect plate. I…
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