When I was in college, I did breakfast right. I got up every morning and made french toast, or omelettes, or oatmeal, or, if I was feeling particularly productive, a big batch of perfectly sweet muffins. This past month, I had a granola bar for breakfast almost every day. I needed to get my…
Fried Spinach Dip Bites
First of all, I hope you all had a Merry Christmas if you celebrate it, and a great day even if you don’t! I had a wonderful time with my family and ate a ridiculous amount of food, seeing as we always overdo our Christmas Eve appetizer spread. In fact, we probably make more food…
Toasted Tortellini with Pesto Cheese Fondue
So, I’m going to try to make this post a quick one for a couple of reasons: 1) I drank too much coffee this morning, and right now I am literally tensed and shaking at my desk due to what I can only assume is caffiene-overload. I also feel an extreme desire– no, overwhelming need–to accomplish…
Thyme Brown Butter Mashed Sweet Potatoes
I’m hardly the only person in the country who has a serious smorgasbord sprawled around the dining room table every Thanksgiving. My family always has the traditional staples– turkey, mashed potatoes, stuffing, cranberry sauce– and a few oddballs– Grandma Sandy’s steamed pork dumplings, whatever last-minute concoction I come up with, et cetera. However, there has…
Samoa Brownies
Ok, I know, I know. It’s November and there are leaves falling everywhere and the internet is overflowing with pumpkin treats. The general consensus of the web world is that it’s appalling to put up a recipe that doesn’t even have a hint of cinnamon in it. Or nutmeg. Or allspice. That being said, I’m…
Skillet Pumpkin Cornbread with Cinnamon Maple Butter
As you may or may not remember, I finally made my way down to North Carolina this past summer to visit my cousin Ashley and her fiance Evan. I came back missing my cousin more than ever (isn’t it funny how seeing someone after a few years actually makes missing them worse?) and also missing…
Simple Stout Sticky Buns
This past weekend, I went into Philadelphia to see a free concert with James and two of my girl friends, Amanda and Elysse. We hustled all morning in an attempt to make it into the city in time for bloody marys and mimosas, singing the praises of alcohol in the AM (or, in one friend’s…
Loaded Chocolate Pretzel Bites
I know this may come as a shock, but despite my serious love for all things edible, I’m really not the biggest fan of sweets. (Or perhaps that’s not news to you if you’ve read my S’mores Treats post, but I digress.) While the majority of women I know are ripping open packages of chocolates and…
Watermelon Bruschetta with Whipped Feta, Basil, and Balsamic Drizzle
As you might already know, this weekend James and I went to North Carolina to visit my cousin Ashley and her fiancé Evan, and just as I promised, you’re going to hear a lot about it in the next few weeks, starting right now. First of all, let me just say that Mother Nature…
Cheesy Baked Rice n’ Bean Dip
I’m a bit of an appetizer addict. I’m the girl who goes to restaurants and orders 3 appetizers instead of an entree (or orders an entree and immediately regrets that she didn’t order the flatbread appetizer or the spring rolls instead). My favorite part of big events is the hors d’oeuvres table. Dead serious. I’m…
(Secretly Healthy) Baked Mac n’ Cheese
I know what you’re thinking. “Morgan, how could you? At the peak of swimsuit season, you show me this? I thought we were friends!” I know. I know. Delicious little macaroni noodles all slathered in melted cheese, topped with toasted breadcrumbs– it’s not exactly the kind of slim-down food that most of us are wishing…
Baked Bloomin’ Onion
Some of the best things in life are the worst for you. There are few things that can be compared on a level of immediate satisfaction to a heaping portion of warm, fudgy brownies with vanilla ice cream, or the lovely flavor of bacon-wrapped-anything, or the texture of crunchy deep fried onions with creamy dipping…
Dark Chocolate Brownie Ice Cream Sandwiches
The sky is nearly cloudless, and every breath is a bit labored as the hot, thick air of June makes its way in and out of our lungs like the exhausted whir of an overworked engine. The persistent sun turns steering wheels and metal chairs into looming traps for fingers and thighs, and it beams…
Rosemary Olive Oil Crock Pot Bread
HEY! There are better pictures, PLUS the recipe you’re looking for, PLUS a recipe for Olive Oil Herb Dip to go with your Rosemary Olive Oil Crock Pot Bread HERE! *Sample photo from the new post– go check it out!* Ah, I see you’ve decided to just scroll down anyway instead of viewing the…
Brown Sugar Caramel French Toast
It wasn’t until I was a year into college that I realized that I really was becoming my mother. I would have recoiled at such a suggestion only months before, when I lived at home and nuclear-blast-level arguments were a common occurrence. Like my mother? We’re nothing alike. After a year of living…
Feta, Red Pepper, and Herb Frittata
I’m pretty sure that no one will be shocked to hear that “Ramen Parties” were a weekly occurance throughout my sophomore year of college– it being such a broke college cliche and all. You might, however, wonder what a Feta, Red Pepper, and Herb Frittata has to do with ramen noodles. Back in college, my…
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