Description
Adapted from Smitten Kitchen
Ingredients
Scale
- 2 cups grated zucchini, packed
- 2 large eggs
- 2/3 cup vegetable oil
- 2/3 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon + 1/4 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 2 1/4 cups all-purpose flour
- 2 cups chocolate chips, or as desired
For the top:
-
2 tablespoons granulated sugar + 1/4 teaspoon cinnamon
Instructions
- Preheat oven to 350°F. Generously grease a 9x5" loaf pan.
- In a large bowl, combine the grated zucchini, eggs, vegetable oil, sugars, extract, spices, and salt. Mix well.
- Mix in the baking soda and baking powder until well distributed. Then, sprinkle over the all-purpose flour and stir until no streaks of flour remain, being careful not to overmix.
- Fold in 1 1/2 cups of the chocolate chips, reserving the rest for topping.
- Mix the 2 tablespoons of granulated sugar with 1 teaspoon of cinnamon. Sprinkle this mixture evenly over the top of the batter. Top with the remaining chocolate chips.
- Bake for 50-60 minutes until a toothpick inserted in the center comes out clean. Allow bread to cool completely before removing from pan.
Equipment
OXO Good Grips Stainless Steel Magnetic Measuring Cups
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Pyrex Prepware Classic Glass Measuring Cup
Buy Now →- Prep Time: 20 mins
- Cook Time: 1 hour