Name: Color-Changing Slushy Margaritas
Prep time: 20 min
Total time: 20 min
Ingredients: 2 cups red cabbage, chopped; 4 cups water; 1 1/2 cups tequila; 1 (12 ounce) can limeade; 4 cups water; 1 1/2 cups tequila; 1/2 cup triple sec

Ingredients

Units Scale

For the Color-Changing Ice:

2 cups red cabbage, chopped
4 cups water
1 1/2 cups tequila

For the Margarita Slushy:

1 (12 ounce) can limeade
4 cups water
1 1/2 cups tequila
1/2 cup triple sec

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Instructions

In a large, heat-proof bowl, carefully pour 4 cups of boiling water over the cabbage. Allow to sit for 5 minutes, or until the water is very saturated with blue or blueish purple color.
Strain the mixture to remove the cabbage and pour the blue water into a large container such as a 13x9" baking dish. Mix in 1 1/2 cups of tequila. Cover and freeze.
In another container, combine the limeade, triple sec, 4 cups of water, and 1 1/2 cups of tequila. Cover and freeze until solid.
Use a spoon or ice cream scooper to stir and break apart the ice to create a slushy consistency. Scoop the margarita mix into glasses just over 3/4 of the way full, then top with the blue slushy ice. Stir together for the color-changing effect and enjoy!

Prep Time: 20 mins