Ingredients
Units
Scale
- 3 oz gin
- 2 oz St. Germain elderflower liqueur
- Juice of 1 lime
- 3 sprigs basil, plus more to garnish
- 1 cucumber
- Tonic
- Ice
Instructions
- Using a vegetable peeler, slice thin ribbons of cucumber and place in your cocktail glasses. From the remaining cucumber, cut off 5-6 chunks to muddle into the cocktail, and save the rest.
- Squeeze the lime juice into a cocktail shaker and add the gin, St Germain, basil, and cucumber chunks.
- Muddle the ingredients well, and then add ice.
- Shake well, then pour to divide between 2 glasses. Top with tonic and garnish with basil.
- Prep Time: 5 mins