Adapted from AllRecipes.com
- 4 cups all purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 1 teaspoon Kosher salt
- 1 stick (1/2 cup) butter, softened
- 1 1/4 cup buttermilk, divided
- 1 large egg
- 6 ounces dubliner cheese, shredded
- 1/3 cup fresh dill, chopped, plus more to garnish
- 1/4 cup buttermilk
- 1 stick (1/2 cup) butter, melted, divided
- Preheat the oven to 375 degrees F. Grease a cast iron skillet.
- In a large bowl, whisk together flour, sugar, baking soda, baking powder, and salt. Mix in the softened butter.
- Add in 1 cup of the buttermilk, and then add in the egg. Stir until the dough is shaggy and coming together.
- Turn the dough out onto a lightly floured surface and knead the dough slightly. Work in the cheese and dill to the dough, folding it in with the kneads, until completely combined.
- Divide the dough into 12 evenly-sized balls. Place the dough balls in the greased cast iron skillet.
- In a small bowl, combine 1/4 cup of the melted butter with the remaining 1/4 cup buttermilk. Brush the tops of the dough balls with the buttermilk mixture. Cut a small x into the top of each dough ball.
- Bake until golden brown and cooked through, about 30-40 minutes. Brush with butter and top with additional dill, to serve.