Feta, Red Pepper, and Herb Frittata

  • Author: Morgan
  • Prep Time: 5 mins
  • Cook Time: 13 mins
  • Total Time: 18 minutes
  • Category: Breakfast


Herbs, feta, and red pepper make this quick and easy egg-based dish extra flavorful!


  • 2 tablespoons extra virgin olive oil
  • 1 red onion, chopped
  • 2 cloves garlic, chopped
  • 1-2 red bell peppers, chopped
  • 8 large eggs
  • 1/4 cup fresh herbs, chopped (chives, parsley, etc)
  • 1/4 cup heavy whipping cream
  • 1 cup crumbled feta cheese
  • 1 cup arugula
  • Salt and pepper, to taste


  1. Preheat the oven to 375 degrees F.
  2. In a bowl, whisk the eggs. Add the herbs, heavy whipping cream, salt and pepper to the eggs and stir gently.
  3. Add oil to an oven-proof pan over high heat and saute the onion, garlic, and bell pepper. Cook until slightly softened and fragrant, about 2 minutes, and then reduce heat to low.
  4. Add the egg mixture to the sauteed vegetables and stir with a wooden spoon for about a minute to combine.
  5. Add the feta on top and transfer to the oven. Cook until the egg has set, about 10 minutes.
  6. Top with arugula and serve immediately.