Ingredients
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- 1 cup honey
- 2 tablespoons chili flakes, or to taste
- 1/2 teaspoon cayenne pepper, or to taste (optional)
- 1 tablespoon apple cider vinegar
Instructions
- In a small saucepan, combine honey, chili flakes, and cayenne pepper (if using).
- Heat the mixture over medium heat until it comes to a simmer. Reduce heat to low and simmer for 5-10 minutes, stirring occasionally.
- Once the mixture has infused with the chili flakes, remove it from the heat and let it cool for a few minutes. Stir in the apple cider vinegar.
- Pour the hot honey through a fine mesh strainer to remove the chili flakes, if desired. Store in a clean jar or bottle and keep at room temperature.
- Prep Time: 15 mins