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Marinara Sauce


  • Author: Morgan
  • Prep Time: 5 mins
  • Cook Time: 1 hour
  • Total Time: 1 hour 5 minutes

Description

This flavorful marinara sauce doesn’t take all day to make, but has great flavor. Everyone will be asking you for your recipe!


Scale

Ingredients

  • 2 (14.5 oz) cans diced tomatoes
  • 1 (6 oz) can tomato paste
  • ¼ cup fresh parsley, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • ½ teaspoon red pepper flakes
  • 1 1/2 teaspoons dried basil
  • 1 tablespoon brown sugar
  • 1 teaspoon salt
  • ½ teaspoon fresh ground black pepper
  • 2 tablespoons olive oil
  • 1/3 cup onion, finely diced
  • 1/3 cup white wine

Instructions

  1. In a blender or food processor, blend the tomatoes, tomato paste, parsley, oregano, red pepper flakes, basil, brown sugar, salt, and pepper until smooth with a few chunks.
  2. Add the olive oil to a large, deep-walled skillet over medium heat, and sauté the onion and garlic until fragrant, about 3 minutes. Then, add in the blended sauce and the wine.
  3. Lower the heat to simmer and let cook for an hour, stirring occasionally.

  • Category: Sauce
  • Cuisine: Italian