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Marinated Antipasto Skewers

  • Author: Morgan


Antipasto salad gets a makeover with these delicious marinated skewers! With tortellini, mozzarella, grape tomatoes, salami, and sopressata, Marinated Antipasto Skewers are sure to be a favorite at your next get-together.


Units Scale
  • 1 lb mozzarella balls
  • 1 lb tortellini, cooked according to package directions
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon fresh thyme
  • 1 teaspoon finely chopped fresh rosemary
  • 1 teaspoon chopped fresh oregano
  • 1/4 teaspoon red pepper flakes
  • Kosher salt and freshly ground pepper, to taste
  • 1 stick genoa salami, sliced and halved
  • 1 stick sopressata, sliced and halved
  • 1 pint cherry tomatoes
  • Curly parsley or basil, to garnish


  1. In a large bowl, add the first 8 ingredients. Mix to ensure that everything is well-combined. Cover and marinate for at least 2 hours, or overnight.
  2. On a bamboo skewer, add the marinated mozzarella and tortellini, the salamis, and the tomatoes in whatever order you'd like.
  3. In between each skewed piece, place a bit of parsley or basil to garnish.
  4. Serve immediately or refrigerate until 20 minutes before serving, then bring to room temperature.