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Pesto Parmesan Spinach Balls

  • Author: Morgan
  • Total Time: 35 minutes
  • Yield: 10 1x


Units Scale
  • 2 (10 ounce) packages frozen chopped spinach, thawed and drained very well
  • 4 eggs, beaten
  • 1 cup grated Parmesan cheese
  • 1/2 cup prepared pesto
  • 1 small yellow onion, grated
  • 1/2 teaspoon garlic powder
  • 1 1/2 - 2 cups Italian seasoned bread crumbs
  • Marinara, to serve (optional)


  1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and set aside.
  2. In a medium bowl, all of the ingredients together, adding breadcrumbs as needed. Shape the mixture into 1 inch balls.
  3. Arrange the balls in a single layer on a large baking sheet. Bake in the preheated oven until lightly browned and cooked through, about 15-20 minutes.
  4. Serve warm with marinara.
  • Prep Time: 20 mins
  • Cook Time: 15 mins