Raspberry Cranberry Sauce

  • Author: Morgan
  • Prep Time: 3 mins
  • Cook Time: 15 mins
  • Total Time: 18 minutes
  • Yield: 3 cups 1x


  • 2/3 cup light brown sugar, lightly packed
  • 1 cup water
  • 1 12-ounce package cranberries (I prefer fresh, but frozen works fine)
  • 2 cups raspberries (again, fresh is best but frozen work well, too!)


  1. In a medium saucepan, combine the brown sugar, water, and cranberries. Bring to a boil and then reduce to a simmer, stirring occasionally. Allow the cranberries to pop and the mixture to thicken, continuing to simmer for about 10 minutes.
  2. Mix in the raspberries and cook for an additional 3-5 minutes, stirring often.
  3. Remove from heat and let cool to room temperature. Refrigerate until ready to serve.