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Slow Cooker Sweet Heat Kielbasa Dip

  • Author: Morgan
  • Prep Time: 10 mins
  • Cook Time: 4 hours
  • Total Time: 4 hours 10 minutes
  • Yield: 6-8 1x


  • 1.5 lbs kielbasa, diced small
  • 2 8oz packages cream cheese
  • 4 cups shredded cheddar cheese
  • 1/3 cup mayonnaise
  • 1/3 cup apricot preserves
  • 45 jalapenos, diced, seeds and stems removed
  • 2 tablespoons hot sauce, or to taste
  • Salt, to taste
  • Bread, chips, or pretzels, to serve


  1. Combine kielbasa, cheeses, mayonnaise, preserves, jalapenos, and hot sauce in a slow cooker and stir to combine.
  2. Cover and cook on low until cheese is entirely melted, stirring occasionally, about 4-5 hours.
  3. Taste and add salt and additional hot sauce as desired. Stir well. Switch to “warm” setting until ready to serve.
  4. Serve with french bread, chips, or pretzels.