Name: Strawberry Avocado Spinach Salad with Greek Yogurt
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 2/3 cup plain Greek yogurt; 1/4 cup cider vinegar; 3 tablespoons honey; 2 tablespoons dijon mustard; 1 tablespoon olive oil; 1 tablespoon poppy seeds; 2 teaspoons kosher salt; 1/2 teaspoon garlic powder; 1/2 teaspoon black pepper; 12 ounces baby spinach, rinsed and dried; 1 pint strawberries, cut into thin slices; 1-2 ripe avocado, cut into thin slices; 1/2 cup toasted pecans; 4 ounces goat cheese

Ingredients

Units Scale

For the dressing:

2/3 cup plain Greek yogurt
1/4 cup cider vinegar
3 tablespoons honey
2 tablespoons dijon mustard
1 tablespoon olive oil
1 tablespoon poppy seeds
2 teaspoons kosher salt
1/2 teaspoon garlic powder
1/2 teaspoon black pepper

For the salad:

12 ounces baby spinach, rinsed and dried
1 pint strawberries, cut into thin slices
1-2 ripe avocado, cut into thin slices
1/2 cup toasted pecans
4 ounces goat cheese

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Instructions

Combine all of the dressing ingredients in a jar with a lid. Secure the lid and shake vigorously to combine. Alternatively, whisk until completely blended. Refrigerate until ready to use, up to 5 days.
In a large bowl, gently toss together the spinach, strawberries, avocado, toasted pecans, and goat cheese. Drizzle with the dressing and serve, or serve with the dressing on the side.

Prep Time: 15 mins