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Strawberry Avocado Spinach Salad with Greek Yogurt

  • Author: Morgan
  • Prep Time: 15 mins
  • Total Time: 15 minutes
  • Yield: 8 1x



For the dressing:

  • 2/3 cup plain Greek yogurt
  • 1/4 cup cider vinegar
  • 3 tablespoons honey
  • 2 tablespoons dijon mustard
  • 1 tablespoon olive oil
  • 1 tablespoon poppy seeds
  • 2 teaspoons kosher salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper

For the salad:

  • 12 ounces baby spinach, rinsed and dried
  • 1 pint strawberries, cut into thin slices
  • 12 ripe avocado, cut into thin slices
  • 1/2 cup toasted pecans
  • 4 ounces goat cheese


  1. Combine all of the dressing ingredients in a jar with a lid. Secure the lid and shake vigorously to combine. Alternatively, whisk until completely blended. Refrigerate until ready to use, up to 5 days.
  2. In a large bowl, gently toss together the spinach, strawberries, avocado, toasted pecans, and goat cheese. Drizzle with the dressing and serve, or serve with the dressing on the side.