I’m trying to be a glass-half-full sort of person, so instead of apologizing that this Slow Cooker Ancho Coffee Shredded Beef recipe wasn’t out in time for you to pile it into your Cinco de Mayo tacos, I’m going to say that I’m doing a public service by sharing it with you SO FAR AHEAD…
Mexican Brick Chicken with Grilled Corn and Avocados
Say hello to the debunker of the Beer Can Chicken craze. You may think you know the tastiest way to grill a whole chicken, but I’m about to cast some doubt and introduce you to this delicious, crispy, juicy, spicy, delicious (again for emphasis) Mexican Brick Chicken with Grilled Corn and Avocados.
Mexican Chocolate Custard Cake with Spiked Marshmallow Whipped Cream
I’m not up-to-date on my Sesame Street these days, but back when I was just a wee tyke, they’d always let you know of some special numbers and letters that were important to the show– and I’m totally ripping them off today with this post that is brought to you by the #26.
