Apple Fritter Pull-Apart Bread. This is one of my most popular easy recipes, and for good reason. With sweet, fall-spiced apples, fluffy biscuit layers, and a delicious vanilla glaze, this pull-apart bread is always a hit. After making Buffalo Chicken Pull-Apart Bread a few years back (don’t tease me for the bad pictures, that post needs to…
Salted Caramel Apple Upside Down Cake
I’m not going to be able to hand out candy tonight because I’ll be in the motherland (AKA South Jersey) celebrating my dad’s very spooky birthday, which will be nice but alsooo a bit of a bummer because I’m totally overzealous about all things Halloween-related, and because I know that there won’t be any Halloween candy…
Prosciutto-Wrapped Pork Loin with Apple & Rice Stuffing
This post is sponsored by the jolly fellows over at Minute® Rice. Don’t work yourself into a tiffy over it, though. All thoughts and blooming brilliant opinions are my own. And I definitely always talk like this. Well aren’t I just the most elegant of food bloggers today with my nice wine glasses and beaded cloth…
Maple Brown Butter Glazed Amish Apple Fry Pies
Sometimes, when I’m sitting at my desk, tucked inside of my warm house, with my fuzzy blanket draped over my lap and a hot coffee in hand, I almost forget how it felt to be 14 with frozen fingers. Far before I ever had the luxury of working from home, or even in an office,…
Honey Crisp Apple Salad with Cider Vinaigrette
Did you have a fun weekend? Yeah, I’m really asking– you can tell me all about it in a comment or message me on facebook or get at me on twitter, which I am making a goal to actually use. Or we can just have a faux-convo and fake bond, whatever works for you. We’ve got to…
Walnut-Crusted Pork Tenderloin with Apple Cider Gravy
I am so obsessed with this recipe, I wrote a haiku about it. Oh, succulent hog With walnut crust and cider Is this how love feels? …Perhaps not my greatest work of poetry, but the recipe is far better than my writing, luckily. This Walnut-Crusted Pork Tenderloin with Apple Cider Gravy is now one of my…
Salted Caramel Apple Cheesecake with Apple Roses
I worked on this all day and night just to be sure I could get it to you today. Why? Because it would be a crime to not give you a recipe for something this good as soon as humanly possible. So here we are. It’s 9AM as I write this and I’m on my fourth…
Caramel Apple Blondies
If you’ve hung around here long enough, you’ve heard many times from me that “I’m no baker”. It’s been nearly 2 years of food blogging at this point, and I’m tellin’ ya, I’ve spent the past 600-someodd days cringing at the thought of baked goods. You know how they say that you should stick to…
Maple Bourbon Brown Butter Peach Pie
I’m firmly convinced that there is no better dessert in this world than Maple Bourbon Brown Butter Peach Pie. Yes, I said it. I, the fruit skeptic, the haphazard baker, the Thanksgiving-dessert-skipping monster (seriously, who turns down a slice of warm apple pie?!) made this pie twice in one week. It was just that delicious. And…
Croissant-Sausage Stuffing
I’m a carb fiend by nature, so Thanksgiving, with its glorious mounds of mashed potatoes, sweet potato casserole, and (most importantly) stuffing is a day straight out of my dreams. Sure, the turkey is great, but come on. Stuffing. The stuffing is where it’s at, people. This year, I really wanted to experiment…
Cranberry White Wine Punch
I am a heavy proponent of two things at family gatherings: 1) Serving yourself, because the potatoes won’t seem to cook, there are kids running around everywhere, Aunt Terry is discussing conspiracy theories, the potatoes still aren’t done, you can’t remember your third cousin’s name and you don’t know how much longer you can…
Root Beer Glazed Ham Melt with Apple Compote and White Cheddar
I used to be of the belief that sandwiches should be simple, thrown together with lunch meat, processed cheese, and a smear of mayo or mustard (if we’re really going all out). The idea of spending more than a few seconds putting together a sandwich made me cringe. If you’re going to put in any…
Fireside Bourbon Cider
The nights have already become crisp and there’s an unpredictable chill in the air throughout some of these mid-October days, laced with the faint aroma of damp trees and spice. The leaves are just beginning to turn from their subdued green to brilliant reds and golds, reminding us of the fireplace flames that we’ll soon…
Apple Butter BBQ Ribs
I have somewhat of a torrid love affair going on this season with the classic pork and apple flavor combination. Sure, it’s been around forever, but for whatever reason, something about the sudden chill in this year’s air has got me thinking in one direction. (Hint: it’s a direction that involves an entire apple grove and…
Hard Cider’s Hard Side: Random History, Reviews, and More
Taking my seat at the bar, I order a glass of the hard cider on tap. “Really?” my friend questions me, “You’re ordering a girly drink?” There are a couple of things to be said about this. One, I’m a woman, and I know more about beer and whiskey and “manly” drinks than 90% of…
