Host The Toast HomepageHost The Toast

  • Facebook
  • Instagram
  • Pinterest
  • TikTok
  • Recipes
  • About
  • Press
  • Shop

Grilled Camembert with Balsamic Macerated Berries

Ready to serve in a few simple steps, Grilled Camembert with Balsamic Macerated Berries is a foolproof dish that will have you seeing stars (and stripes.) With Memorial Day Weekend here (yay!) and Fourth of July lurking around the corner, my Pinterest feed is looking like Captain America’s catering business. There are endless amounts of…

Read More »

Grilled Peach and Halloumi Panzanella

Grilled Peach and Halloumi Panzanella. This summer salad includes a mix of quickly grilled peaches, halloumi cheese, and ciabatta bread croutons that are tossed with fresh basil, red onions, and a simple white balsamic vinaigrette. It looks and tastes fancy, but it only takes less than a half-hour to prepare! I placed this platter on…

Read More »

Grilled Avocado Balsamic Chicken

A sweet and tart balsamic vinegar marinade, melted mozzarella cheese, tender grilled chicken, creamy avocado, fresh basil, and a balsamic drizzle come together to create a delicious, easy-to-make dinner. Make this Grilled Avocado Balsamic Chicken on the grill on a summer evening, or on the stove top when it’s chilly out. Your family is going…

Read More »

Slow Cooker Ancho Coffee Shredded Beef

I’m trying to be a glass-half-full sort of person, so instead of apologizing that this Slow Cooker Ancho Coffee Shredded Beef recipe wasn’t out in time for you to pile it into your Cinco de Mayo tacos, I’m going to say that I’m doing a public service by sharing it with you SO FAR AHEAD…

Read More »

Balsamic-Red Wine Roasted Chicken Thighs and Vegetables

Chicken thighs and I have had a rocky relationship throughout the years. My mom always avoided them in favor of the leaner breast meat, and because she shied away from them, I thought that there was something inherently unappetizing about thighs. I avoided them at all costs, up until my twenties when I realized that so many recipes…

Read More »

Grilled Balsamic Steak with Blue Cheese Butter

In the past year and a half that I’ve been blogging, I have really warmed up to steak.  “Warmed up” as in I can’t get enough of it and I weep for the 22 years of my life that I wasted without it. It’s like when you’re in a relationship, and you really love someone,…

Read More »

Warm Balsamic Steak and Vegetable Medley

Let me be upfront with you:  I had no idea what to call this dish, so if the name of the recipe sounds ridiculous, I’m sorry. At first I was thinking of calling it a “salad” because it technically is one, but I thought that could give people a different impression than what you actually…

Read More »

Roasted Honey Balsamic Brussels Sprouts with Bacon and Pomegranate Seeds

Seeing as it’s getting to be “that time of the year”, I feel like I should let you know about one thing I’m particularly thankful for: the fact that I never was served brussels sprouts as a kid.  I don’t know what it is about parents, but they seem to go through a phase once…

Read More »

Watermelon Bruschetta with Whipped Feta, Basil, and Balsamic Drizzle

As you might already know, this weekend James and I went to North Carolina to visit my cousin Ashley and her fiancé Evan, and just as I promised, you’re going to hear a lot about it in the next few weeks, starting right now.   First of all, let me just say that Mother Nature…

Read More »

MEET MORGAN

Morgan is a full-time food blogger, pizza-related sleep talker, and self-described hobby hoarder.
READ MORE »

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Host The Toast
Privacy Policy
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Recipes
  • About
  • Press
  • Shop