Quick and Easy Garlic Butter Stromboli Squares. This no-fuss party appetizer is loaded with mozzarella, salami, pepperoni, and ham, and topped with a garlicky butter and parmesan mixture. This is one of those recipes I talk about sometimes that almost doesn’t make it to the blog because it’s so simple that it’s almost silly-feeling to…
Spinach and Artichoke Dip Chicken Fritters
Spinach and Artichoke Dip Chicken Fritters. These fritters are going to be your new favorite way to use chicken breasts. They’re tender and juicy on the inside with plenty of melted cheese and a crisp crust, and they taste just like your favorite dip! Working from home means a lot of things, but it especially…
Southwestern Zucchini and Corn Bites with Avocado Ranch
Southwestern Zucchini and Corn Bites with Avocado Ranch. No need to break out the fryer for this recipe– these bite-sized, veggie-loaded treats are baked until crisp on the outside and tender on the inside. Have you ever been typing away at your computer, noticed a deep and urgent rumble in your stomach, and instantly knew, “I…
Cheesy Garlic Zucchini Bites
Have you ever seen three grown men get excited over zucchini? Because I have to say that was definitely a new experience for me. Don’t get me wrong– there’s a lot to love about these Cheesy Garlic Zucchini Bites. They’re tender inside and crispy outside, kind of like what you’d expect out of a great…
Baked Buffalo Chicken Mac & Cheese Bites
I just pulled (what I’m pretty sure is) my first all-nighter since college to get this post to you today, and I’ve gotta say, I’m pumped about it. The recipe required a lot of tweaking and testing throughout the week, as well as a lot of blood, sweat, and tears as I’ve tried to figure out why my computer and…
Loaded Nacho Bombs
Nachos are pretty much the quintessential football food. They’re tortilla chips piled high with seasoned ground beef and refried beans, blanketed in melted cheese and salsa, and topped with sour cream– what’s not to love about that, right? Besides the fact that the toppings nearly never wind up evenly distributed, of course. And how the chips…
Nut-Crusted Fried Brie Bites
I don’t know about you, but I feel like there is not nearly enough cheese in the traditional Thanksgiving spread. Â Cheese, in all of its variations, definitely makes my “Grateful For:” list every year. As a result, I put cheese in my mashed potatoes, cheese in my dessert, and used warm, buttery, melted cheese as…
Cheesy Crab Poppers
It’s Christmas Eve and I’ve got about 20 million things to get done, but I have one very important thing to do before I can go brave the cold and brace myself against the hoards of last minute shoppers– I’ve got to share this recipe with you. I made these Cheesy Crab Poppers on…
