Ready to serve in a few simple steps, Grilled Camembert with Balsamic Macerated Berries is a foolproof dish that will have you seeing stars (and stripes.) With Memorial Day Weekend here (yay!) and Fourth of July lurking around the corner, my Pinterest feed is looking like Captain America’s catering business. There are endless amounts of…
The Best Bakery-Style Blueberry Muffins
Big, fluffy, moist, bursting with blueberry flavor, and topped with crumbly streusel, these homemade muffins are better than you could buy. I call them The Best Bakery-Style Blueberry Muffins, and they pull out all of the tricks for perfect muffins, from how to get a perfectly domed top to how to prevent the blueberries from sinking…
Matcha Christmas Wreath Pavlova
This post is sponsored by Aiya America, who likes to encourage my love of seasonal baked goods. Because come on, with all of the grinchy, piney, mistletoey color around this time of the year, who wouldn’t love a little green in their Christmas dessert? This winter, can we take some time to celebrate the fact…
Blueberry Muffin Waffles with Cinnamon Streusel and Vanilla Glaze
Are they muffins? Are they waffles? Are they breakfast? Are they dessert? Am I so indecisive that I combined all of those into one recipe to create Blueberry Muffin Waffles with Cinnamon Streusel and Vanilla Glaze? Well, yes. Yes to all.
Sangria Sorbet
You might not be used to your frozen desserts having rules, but this one has three: Must love sangria. Must resist the urge to eat it all before fully frozen. Must not operate a vehicle immediately after consuming, because this sorbet packs a punch.
Blueberry Pineapple Margaritas
Is it just me, or are you also gasping at the fact that it’s May already?! Wasn’t it just Christmas? I’m still getting used to writing “2015” on things. Still, I’m not complaining. May means beach-worthy weather is on the way. May means longer days of sunlight. May means Cinco de Mayo, and oh my Mexican-food-loving stars, do…
Gooey Lemon Bars with Blueberry Glaze
My family heard that I was making brownies for Easter, so they showed up ready to get their sweet teeth tickled. “That is not a brownie,” my grandmother informed me, pointing to a yellow rectangle I was cutting. “And hi, dear!” She was right, the brownies were set aside (more on those brownies next week, by…
Boozy Red, White, and Blueberry Cheesecake Popsicles
I’m really bad at coming up with short recipe names. I thought about calling these “The Absolute Best Frozen Dessert The World Has Ever Seen”, but that seemed a little too wordy. Boozy Red, White, and Blueberry Cheesecake Popsicles was shorter– by a margin– so I went with that. You can call them whatever you want though,…
Lemon Ricotta Poppy Seed Pancakes with Blueberry Sauce
Sunday is Mother’s Day, and I’m celebrating (or rather, cooking for Momma Bear) early just to make sure you’ve got this recipe in time.  I’ve heard that moms love breakfast in bed. Well, everyone loves breakfast in bed, don’t they?  There’s nothing like showing someone how much you care by starting their day with a big,…
