Big, fluffy, moist, bursting with blueberry flavor, and topped with crumbly streusel, these homemade muffins are better than you could buy. I call them The Best Bakery-Style Blueberry Muffins, and they pull out all of the tricks for perfect muffins, from how to get a perfectly domed top to how to prevent the blueberries from sinking…
Cranberry-Jalapeno Baked Brie Dip
Cranberry-Jalapeno Baked Brie Dip. Tart cranberries, spicy jalapenos, and brown sugar transform brie cheese into a hit party dip. This recipe for Cranberry-Jalapeno Baked Brie Dip was also featured on Serious Eats. You all have probably picked up by now that I’m a sucker for sweet and spicy recipes, gooey cheese, and easy appetizers. But…
Apple Fritter Pull-Apart Bread
Apple Fritter Pull-Apart Bread. This is one of my most popular easy recipes, and for good reason. With sweet, fall-spiced apples, fluffy biscuit layers, and a delicious vanilla glaze, this pull-apart bread is always a hit. After making Buffalo Chicken Pull-Apart Bread a few years back (don’t tease me for the bad pictures, that post needs to…
Sweet Mustard Pork and Potato Packets
Sweet Mustard Pork and Potato Packets. They say good things come in small packages. These tangy, sweet, and smoky pork chop foil packets prove it– and they’re extremely easy to make, to boot. This post is brought to you by French’s. All opinions expressed are my own. It’s summertime, and the living is easy, because…
Ultimate Sweet Potato Casserole
Listen, I know that casseroles are supposed to be just “throw it together and bake” types of dishes, but sweet potato casserole is typically reserved for special holidays like Thanksgiving and Christmas, and if I’m going to make anything on those days, I’m going to make it right. That means no dried out turkey, no soggy lasagna,…
The Best One Bowl Brownies
You guys, I have been trying for a long time now to come up with the best brownies. I have tested all of the celebrated brownie recipes my little heart could handle, and I found promise in some, but not perfection. I have compared to box mixes. I have compared to bakery brownies. I have talked to…
Raspberry Cranberry Sauce
I am no stranger to the canned cranberry enthusiasts– I have several in my own family. (Gasp!)  They like their “sauce” to be, well, not at all saucy, with thick ridges in the sides that keep their mold long after they’ve thwapped from their aluminum homes onto a serving dish.  While I’m not particularly a fan…
The Best Chewy Café-Style Chocolate Chip Cookies
These cookies are my most popular recipe ever, and for good reason. But I went ahead and messed with them anyway. After years of making them, I’ve very slightly tweaked the recipe (to be seriously perfect, because I’m obsessive), but the original recipe will be preserved in the notes section for all who prefer it. I’ve…
