The classic sweet and savory sandwich gets transformed into the perfect rolled-up breakfast in the form of these Monte Cristo Crepes. Stuffed with ham, cheese, and a raspberry-dijon mixture, then dipped in egg and pan-fried in butter, they’re as full of flavor as they are impressive when served for a brunch get-together. This recipe for…
Overnight Raspberry Sweet Rolls with Lemon Cream Cheese Glaze
This post is sponsored by Bob’s Red Mill, who’s inspired the inner baked goods buff in me this week. I’m trying my best not to bore you with the annual monologue about my general lack of a sweet-tooth– that much is well-documented by now– but we’ve again reached the time of the year when talks of…
Cinnamon Sugar Cheesecake Custard Pastries
This shop has been compensated by Collective Bias, Inc. and ConAgra Brands. All opinions are mine alone. #SpringReddi #CollectiveBias You might think that we’re leaving dessert season, since Thanksgiving pies, Christmas cupcakes, and Valentine’s Day chocolates feel like a distant memory by now. A moment of silence for all of the delectable desserts that have been devoured,…
Hashbrown-Crusted California Quiche with Avocado Roses
I’ll admit it: I’m a notorious breakfast-skipper, which makes me seem like maybe not the most likely person to recommend recipes meant to be eaten in the AM hours. However, on the occasions when I decide that a cup of coffee on its own won’t suffice, I’m your go-to morning meal girl. I go all out. Case…
Blueberry Muffin Waffles with Cinnamon Streusel and Vanilla Glaze
Are they muffins? Are they waffles? Are they breakfast? Are they dessert? Am I so indecisive that I combined all of those into one recipe to create Blueberry Muffin Waffles with Cinnamon Streusel and Vanilla Glaze? Well, yes. Yes to all.
Frico Egg Breakfast Tacos
Raise your hand if you go to bed excited to wake up and eat leftovers for breakfast. (My hand’s up, and I really hope I’m not the only one.) Or, better yet, you forget about them, wake up starving, open the fridge, and the refrigerator light illuminates your leftovers like some kind of divine answer to your…
Bacon Egg & Cheese “Everything” Egg Rolls
When it comes to breakfast, I’m the worst. It’s probably easy to imagine that I wake up every morning to make myself omelettes stuffed to the max with fresh veggies and melted cheese that oozes out of the folds like a little egg volcano. And being that homemade meals are kinda my thing, there are always plenty of…
B.L.A.T. Croque Madame
If I could only eat one breakfast food for the rest of my life, it would be this one.
Lemon Ricotta Poppy Seed Pancakes with Blueberry Sauce
Sunday is Mother’s Day, and I’m celebrating (or rather, cooking for Momma Bear) early just to make sure you’ve got this recipe in time. I’ve heard that moms love breakfast in bed. Well, everyone loves breakfast in bed, don’t they? There’s nothing like showing someone how much you care by starting their day with a big,…
Chorizo Green Chile Breakfast Skillet
I can usually tell by 8AM what the rest of the day is going to be like. If I only have time for a granola bar or coffee for breakfast, it’s gonna be a struggle. If I have, say, a Chorizo Green Chile Breakfast Skillet, I’m going to spend the rest of the day giddy…
Feta, Red Pepper, and Herb Frittata
I’m pretty sure that no one will be shocked to hear that “Ramen Parties” were a weekly occurance throughout my sophomore year of college– it being such a broke college cliche and all. You might, however, wonder what a Feta, Red Pepper, and Herb Frittata has to do with ramen noodles. Back in college, my…
