Jack Daniels Burgers. These juicy, glazed cheeseburgers taste just like the ones at T.G.I. Friday’s. The sweet, sticky glaze (and a few tips) will take your typical backyard burgers to the next level. Like most of the recipes I share here, this one started with an obsession. Unlike the rest, however, the obsession wasn’t mine at…
Loaded Juicy Lucy Sheet Pan Sliders
My housemate has been waiting for me to make this recipe since I moved in. It’s been, uh, two years… so sorry for the slight delay. I off-handedly mentioned the idea of sheet pan sliders in a random conversation with James’ friend Mike a couple of years back, when I first visited his place to…
Spicy Tuna Roll Burger
I tell myself almost every week that I’m finally going to try making sushi for myself. I go out and buy the nori, rice, fresh ginger, and wasabi, and I get excited. “I’m really going to do it this time!” Except that’s a definite lie, because when it comes time to buy the raw fish,…
Bacon Blue Cheese Burger Skins
For 22 years of my life, I avoided blue cheese like the plague. I don’t know why I refused to try it. I don’t know what made me decide that I’d despise it. All I know is that, for the large majority of my life, I deprived myself of one of the most enjoyable flavors…
The Heisenburger
Okay, I’m going to be honest with you. This burger tends to get kind of messy and between the runny yolk and the chile verde sauce, it’s not the most beautiful burger I’ve ever photographed, which is why there is only one picture in this post… but my goodness is it one mean burger. I’m…
Greek Turkey Burger with Feta-Yogurt Sauce
I know I’m pretty all over the place with my choices of what kind of recipes to put together for this blog. As much as I try to establish rhyme or reason for my food-posting patterns, it just doesn’t happen. I’m sure you’ve noticed that in a week I can go from posting something seasonal…
